Venners Stock Management
Made in conjunction with Venners, Stock Management provides the skills and knowledge needed to improve the stock control, margins and profits of hospitality retail outlets and to understand the value of liquor and food stocktaking. Users will be able to demonstrate best practice management techniques after taking this course.
Course Fee: £35.00 +VAT (Per Person)
- Why stocktaking is necessary
- Benefits of stocktaking
- Requirements of stocktaking systems
- Understanding stock audit reports
- Controlling stock