HACCP - Hazard Analysis and Critical Control Point

HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry; HACCP principles are recognised internationally as a good food practise system.

Course Fee: £25.00 +VAT (Per Person)

Course Overview

  • Managing food safely
  • Legal framework
  • Employers and employees responsibilities
  • What is HACCP & its principles
  • Implementing & developing HACCP

Book Online

Course
HACCP - Hazard Analysis and Critical Control Point
Course Type:
Online - eLearningPlus