Food Safety in Catering is developed for those working with food to ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement as a trained food handler to carry out their job safely and effectively, and shows how to manage food, bacteria and biological hazards.
Course Fee: £35.00 +VAT (Per Person)
- Food hazards & contamination
- Bacteria & biological hazards
- Personal hygiene
- Cleaning and disinfection
- Food safety management