Cask Marque Cellar Management

Made in association with Cask Marque, this course provides users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to:

Course Fee: £30.00 +VAT (Per Person)

Course Overview

  • The differences between cask & keg
  • Hygiene rules, regulations & best practice
  • Stock control
  • maximising yields & reducing wastage
  • Dispense gas systems
  • How to line clean

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Cask Marque Cellar Management
Course Type:
Online - eLearningPlus